Side Pannel
Southern Style Sweet Potato Biscuits
Southern Style Sweet Potato Biscuits
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Biscuits
Ingredients List
- 1 c All-purpose flour
- 1 tb Baking powder
- 3/4 ts Salt
- 2 Generous tablespoons butter
- -or margarine
- 1 c Mashed sweet potatoes
- 2 tb Cold milk; (up to 4tb)
Directions
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large
mixing bowl combine flour, baking powder and salt. Rub in the butter using
fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.
Turn dough onto a lightly floured surface; knead about 30 seconds. Don't
overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut
with a floured biscuit cutter about 2 1/2 inches in diameter. Place
biscuits on prepared baking sheet. Bake until well risen and lightly
browned, 15 to 20 minutes. Makes about 16 small biscuits.
Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium
201 mg Carbs 9 g Calcium 20 mg
"The Pioneer Lady's Hearty Winter Cookbook"
mixing bowl combine flour, baking powder and salt. Rub in the butter using
fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.
Turn dough onto a lightly floured surface; knead about 30 seconds. Don't
overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut
with a floured biscuit cutter about 2 1/2 inches in diameter. Place
biscuits on prepared baking sheet. Bake until well risen and lightly
browned, 15 to 20 minutes. Makes about 16 small biscuits.
Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium
201 mg Carbs 9 g Calcium 20 mg
"The Pioneer Lady's Hearty Winter Cookbook"
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