Side Pannel
Southern Tea Buttermilk Cakes
Southern Tea Buttermilk Cakes
- Recipe Submitted by Cobb on 11/29/2014
Category: Side Dishes, Cookies, Desserts
Ingredients List
- 4 cups all-purpose flour plus more for rolling
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 cups sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 pound (2 sticks) butter, softened
- 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F.
In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.
Recipe courtesy Paula Deen
In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick. Cut dough into desired shapes and bake on a slightly greased sheet pan for 10 to 12 minutes.
Recipe courtesy Paula Deen
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