• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southestern Shrimp Creole

  • Recipe Submitted by on

Category: Main Dish, Seafood, United States

 Ingredients List

  • 1/4 c Margarine or butter
  • 1 md Onion, chopped
  • 1 lg Green pepper, chopped
  • 1 Garlic clove, minced
  • 1 pk Diced pimientos (4 oz)
  • 1/8 ts Salt
  • 1/8 ts Pepper
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1 lb Shrimp, shelled and deveined
  • Cooked rice


In a large skillet, melt margarine; saute onion, pepper and garlic
until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10
minutes. Add shrimp and cook until done, about 5 minutes, stirring
occasionally. Serve with cooked rice.

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