Side Pannel
Southestern Shrimp Creole
Southestern Shrimp Creole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Seafood, United States
Ingredients List
- 1/4 c Margarine or butter
- 1 md Onion, chopped
- 1 lg Green pepper, chopped
- 1 Garlic clove, minced
- 1 pk Diced pimientos (4 oz)
- 1/8 ts Salt
- 1/8 ts Pepper
- 1 cn RO*TEL Diced Tomatoes and
- -Green Chilies (10 oz)
- 1 lb Shrimp, shelled and deveined
- Cooked rice
Directions
In a large skillet, melt margarine; saute onion, pepper and garlic
until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10
minutes. Add shrimp and cook until done, about 5 minutes, stirring
occasionally. Serve with cooked rice.
until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10
minutes. Add shrimp and cook until done, about 5 minutes, stirring
occasionally. Serve with cooked rice.
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