• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southwest Chicken and Rice

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 pk Success Rice, cooked
  • -according to package
  • -directions
  • 3 lb Chicken pieces
  • 2 ts Vegetable oil
  • 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1/2 c Chopped red bell pepper
  • 1 cn Tomato sauce (15 oz)
  • 1/4 c Water
  • 1 tb Wyler's Chicken-Flavor
  • -Instant Bouillon
  • 1 tb Chili powder
  • 1 ts Garlic powder
  • 1 ts Paprika
  • 1/4 ts Ground cumin

 Directions

In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.

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