• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southwest Chicken and Rice

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 pk Success Rice, cooked
  • -according to package
  • -directions
  • 3 lb Chicken pieces
  • 2 ts Vegetable oil
  • 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1/2 c Chopped red bell pepper
  • 1 cn Tomato sauce (15 oz)
  • 1/4 c Water
  • 1 tb Wyler's Chicken-Flavor
  • -Instant Bouillon
  • 1 tb Chili powder
  • 1 ts Garlic powder
  • 1 ts Paprika
  • 1/4 ts Ground cumin


In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?