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Southwest Chicken Appetizers

  • Recipe Submitted by on

Category: Dinner Party, Peppers, Chicken

 Ingredients List

  • 1/3 cup finely chopped onions
  • 1/3 cup finely diced bell pepper
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise (you can use light)
  • 1 (12 oz) can chunk white chicken
  • 1 tablespoon Pampered Chef southwestern seasoning*
  • 1 teaspoon fresh lime juice
  • 2 plum tomatoes, thinly sliced
  • 1 pkg. refrigerated French bread dough
  • fresh cilantro


1. Bake bread dough according to package; allow to cool completely. Slice into approximately 1/4”³ thick slices and place, cut side down, in a single layer on a baking sheet.

2. Drain and flake chicken into a medium bowl. Add bell pepper, onion, 1/2 cup cheese, salt, mayonnaise, garlic, seasoning mix, and lime juice. Mix until well combined.

3. Spread chicken mixture evenly over bread slices, slightly flattening the top. Top each bread slice and filling with one sliced tomato; sprinkle with leftover 1/2 cup cheese.

4. Bake at 375 degrees, or until cheese is melted. Remove from the oven and top with freshly snipped cilantro. Serve warm.

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