• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 8-10 as an appetizer

Southwest Hot Chicken Dip (Extra Cheesy)

  • Recipe Submitted by on

Category: Dips, Chicken

 Ingredients List

  • 8 oz cream cheese (low fat is ok)
  • 16 oz sour cream (light is ok)
  • 6 Tbsp unsalted butter
  • 1 cup parmesan cheese, shredded
  • 1½ cups (6 oz) mild cheddar, shredded
  • 12 oz can chunk chicken breast, drained or 1½ cups cooked shredded chicken
  • 4 oz can Diced jalapeños (the hot variety), drained
  • 15 oz can Black beans (or about 1 cup cooked black beans), rinsed and drained
  • 15 oz can yellow Corn (or 1½ cups freshly cooked corn kernels), drained
  • 2 garlic cloves, pressed
  • To Serve and Optional Garnish:
  • Tortilla chips or crackers to Serve
  • Mild cheddar, shredded for topping
  • 1 roma tomato, diced
  • 1 avocado, diced

 Directions

1. In a medium pot over medium heat, combine 8oz cream cheese, 16 oz tub sour cream and 6 Tbsp unsalted butter and melt together, whisking until blended.

2. Stir in 1 cup parmesan and 1½ cups cheddar cheese and mix until cheese is melted. It should start to bubble.

3. Stir in chicken, jalapeños, black beans, yellow corn and 2 cloves of pressed garlic. Bring to a light boil and remove from heat. Garnish if desired and serve warm or hot. I told ya! Easy peasy! :)

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