Side Pannel
Southwest Nacho Dip
Southwest Nacho Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips
Ingredients List
- 1 cn Refried beans (16 oz.)
- 1 c Sour cream
- 1 pk Cream cheese (3 oz.); at
- -room temperature
- 1/2 c Picante sauce
- 2 ts Chili powder
- 1/2 ts Ground cumin
- 1 c Cheddar cheese; shredded
- 1 c Monterey jack cheese;
- -shredded
- 1 pk Tortilla chips (7 1/2 oz.)
Directions
1. Combine beans, sour cream, cream cheese, picante sauce, chili powder and
cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated
through. Serve with chips.
cumin. Mix thoroughly by hand, electric mixer or food processor.
2. In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
Top with half of the cheeses. Repeat, ending with cheeses.
3. Bake in a preheated 350F degree oven for 20 minutes or until heated
through. Serve with chips.
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