• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southwest Pepperjack Sandwich

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 7 oz Hot Pepper Monterey Jack
  • Cheese -- shredded
  • 2 1/2 c Buttermilk Baking Mix
  • 1/2 c Cornmeal
  • 1/2 c Frozen Corn Kernels --
  • Thawed
  • 1 c Milk
  • 4 oz Cheddar Cheese -- shredded
  • 4 oz Baked Ham -- sliced
  • Lettuce Leaves

 Directions

Preheat oven to 450 degrees. Butter and lightly flour a small baking
sheet; set aside. In a large bowl, stir together 1 1/2 cups of the
Monterey Jack cheese along with the baking mix, cornmeal and corn. Add
milk; stir just until a dough is formed. Sprinkle work surface with
additional baking mix or flour; place dough on work surface; lightly knead,
8 to 10 times. Shape into ball; place on prepared baking sheet. Roll or pat
dough into a 8-inch circle about 3/4-inch thick. Use a sharp knife, cut
into 8 wedges. Sprinkle with the remaining 1/4 cup Monterey Jack cheese.
Bake in a 450 degree oven until golden brown, 15 to 17 minutes. Remove to
wire rack. Cool completely.

To prepare sandwiches: Cut each wedge in half horizontally, cut cheddar
cheese and ham to fit over wedges; cover with lettuce (using any sandwich
condiment desired), then cover with tops.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?