• Prep Time:
  • Cooking Time:
  • Serves: 16 servings

Southwest Polenta Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Refrigerated Mexican
  • -flavored polenta -; (1
  • 2 cn Spam Spread -; (3 oz ea)
  • 1/2 c Shredded Monterey Jack
  • -cheese
  • Salsa
  • Cilantro sprigs; for garnish


Cut polenta into 1/4-inch thick rounds. Prepare polenta as package directs.

Meanwhile, in bowl, combine Spam and cheese. Top warm polenta rounds with
Spam mixture and salsa. Garnish, if desired with fresh cilantro sprigs.

This recipe yields 16 to 20 appetizer servings.

Comments: Look for refrigerated polenta products in the produce section of
the grocery store.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?