• Prep Time:
  • Cooking Time:
  • Serves: 16 servings

Southwest Polenta Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Refrigerated Mexican
  • -flavored polenta -; (1
  • 2 cn Spam Spread -; (3 oz ea)
  • 1/2 c Shredded Monterey Jack
  • -cheese
  • Salsa
  • Cilantro sprigs; for garnish

 Directions

Cut polenta into 1/4-inch thick rounds. Prepare polenta as package directs.

Meanwhile, in bowl, combine Spam and cheese. Top warm polenta rounds with
Spam mixture and salsa. Garnish, if desired with fresh cilantro sprigs.

This recipe yields 16 to 20 appetizer servings.

Comments: Look for refrigerated polenta products in the produce section of
the grocery store.

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