• Prep Time: 30 minutes
  • Cooking Time: 23 minutes
  • Serves: 8 slices

Southwest Ranch Chicken Bacon Club Pizza

  • Recipe Submitted by on

Category: Lunch/Snacks, Pizza

 Ingredients List

  • 1 refrigerated pizza crust (13.8 oz.)
  • 1/2 teaspoon olive oil
  • 1/2 cup Marzetti Southwest Ranch Veggie Dip
  • 1 1/2 cups shredded cooked chicken
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1 cup chopped cooked bacon
  • 1/3 cup chopped sweet onion
  • 1/4 cup sliced black olives
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded pepper jack cheese
  • 1 cup shredded iceberg lettuce
  • 1 cup chopped roma tomatoes


1. Grease a 10x15 inch pan with olive oil. Press the pizza dough onto the pan. Bake at 400* for 8 minutes.

2. Stir together the chicken, cumin, chili powder, and paprika. Spread the veggie dip over the partially baked pizza crust. Sprinkle the chicken, bacon, and onion over the top. Cover the pizza with both cheeses. Sprinkle the olives over the cheese. Bake again for 15-18 minutes.

3. Remove and cut into squares. Top with shredded lettuce and tomato before serving. Makes 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?