• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwest Riblets

  • Recipe Submitted by on

Category: Appetizers, Mexican, Meat

 Ingredients List

  • 1/2 c Onion; Chopped, 1 medium
  • 1 tb Red Chiles; Ground
  • 3 Cloves Garlic;Finely Chopped
  • 1/2 oz Baking Chocolate; Grated
  • 2 tb Cider Vinegar
  • 2 tb Sugar
  • 2 tb Vegetable Oil
  • 6 Juniper Berries; Dried,Crush
  • 1/2 ts Salt
  • 1 c Water
  • 6 oz Tomato Paste; 1 cn.
  • 3 lb Pork Back Ribs; Fresh, *

 Directions

* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.

Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground
red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes,
stirring occasionally. Stir in chocolate until melted. Pour water,
vinegar and tomato paste into food processor workbowl fitted with steel
blade or into a blender container. Add onion mixture and sugar; cover and
process until well blended. Heat oven to 375 Degrees F. Cut between pork
back ribs to separate. Place in a single layer in roasting pan, pour
sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until
done, about 30 minutes longer.

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