• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwest Riblets

  • Recipe Submitted by on

Category: Appetizers, Mexican, Meat

 Ingredients List

  • 1/2 c Onion; Chopped, 1 medium
  • 1 tb Red Chiles; Ground
  • 3 Cloves Garlic;Finely Chopped
  • 1/2 oz Baking Chocolate; Grated
  • 2 tb Cider Vinegar
  • 2 tb Sugar
  • 2 tb Vegetable Oil
  • 6 Juniper Berries; Dried,Crush
  • 1/2 ts Salt
  • 1 c Water
  • 6 oz Tomato Paste; 1 cn.
  • 3 lb Pork Back Ribs; Fresh, *


* Rack Of ribs should be cut lengthwise across the bones. Have the
butcher do this with his meat saw.

Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground
red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes,
stirring occasionally. Stir in chocolate until melted. Pour water,
vinegar and tomato paste into food processor workbowl fitted with steel
blade or into a blender container. Add onion mixture and sugar; cover and
process until well blended. Heat oven to 375 Degrees F. Cut between pork
back ribs to separate. Place in a single layer in roasting pan, pour
sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until
done, about 30 minutes longer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?