• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwest Ruffle Salad

  • Recipe Submitted by on

Category: Salads, Pasta

 Ingredients List

  • 2/3 c Mayonnaise; Hellman's OR
  • -Best Foods Preferred
  • 1/3 c Sour Cream
  • 1/4 c Cilantro; Chopped
  • 2 tb Milk
  • 2 tb Lime Juice
  • 1 md Fresh Jalapeno Pepper;
  • -Seeded And Minced
  • 1 ts Salt
  • 7 oz Pasta Ruffles; Cooked,
  • -Rinsed With Cold Water And
  • -Drained, Mueller's
  • -Preferred
  • 2 lg Tomatoes; Seeded And Chopped
  • 1 lg Yellow Bell Pepper; Seeded
  • -And Chopped
  • 1 md Zucchini; Quartered Length
  • -Wise And Thinly Sliced
  • 3 md Green Onions; Thinly Sliced


In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.

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