Side Pannel
Southwest Ruffle Salad
Southwest Ruffle Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Pasta
Ingredients List
- 2/3 c Mayonnaise; Hellman's OR
- -Best Foods Preferred
- 1/3 c Sour Cream
- 1/4 c Cilantro; Chopped
- 2 tb Milk
- 2 tb Lime Juice
- 1 md Fresh Jalapeno Pepper;
- -Seeded And Minced
- 1 ts Salt
- 7 oz Pasta Ruffles; Cooked,
- -Rinsed With Cold Water And
- -Drained, Mueller's
- -Preferred
- 2 lg Tomatoes; Seeded And Chopped
- 1 lg Yellow Bell Pepper; Seeded
- -And Chopped
- 1 md Zucchini; Quartered Length
- -Wise And Thinly Sliced
- 3 md Green Onions; Thinly Sliced
Directions
In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.
juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper,
zucchini and green onions, then toss to coat well. Garnish as desired and
refrigerate to blend the flavors, at least 1 hour.
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