Side Pannel
Southwest Tomatillo Salsa Pizza
Southwest Tomatillo Salsa Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pizza, Poultry, Vegetables
Ingredients List
- -Waldine Van Geffen VGHC42A
- 4 6" flour tortillas
- 1/2 c Tomatillos; chopped
- 1/2 c Plum tomatoes; chopped
- 2 Jalapenos; seed, chop fine
- 2 tb Cilantro; minced
- 1 tb Lime juice
- 1 cl Garlic; minced
- 1/2 ts Hot pepper sauce
- 1/2 ts Ground cumin
- 1/4 ts Salt
- 8 oz Healthy Favorites Low-fat
- -Mild Cheddar; shred, divide
- 2 sm Chicken breast halves; bone,
- -skin, cut in thin strips
- 1 tb Chili powder
- 1/2 c Thin red onion wedges
Directions
Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.
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