• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southwest Tomatillo Salsa Pizza

  • Recipe Submitted by on

Category: Pizza, Poultry, Vegetables

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 4 6" flour tortillas
  • 1/2 c Tomatillos; chopped
  • 1/2 c Plum tomatoes; chopped
  • 2 Jalapenos; seed, chop fine
  • 2 tb Cilantro; minced
  • 1 tb Lime juice
  • 1 cl Garlic; minced
  • 1/2 ts Hot pepper sauce
  • 1/2 ts Ground cumin
  • 1/4 ts Salt
  • 8 oz Healthy Favorites Low-fat
  • -Mild Cheddar; shred, divide
  • 2 sm Chicken breast halves; bone,
  • -skin, cut in thin strips
  • 1 tb Chili powder
  • 1/2 c Thin red onion wedges


Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.

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