Side Pannel
Southwest White Chili
Ingredients List
- 1 tb Olive oil
- 1 lb Chicken,boneless,chopped
- 1/4 c Onion, chopped
- 1 c Chicken broth
- 1 4 oz can Green chilies
- 1 ts Garlic powder
- 1 ts Cumin
- 1/2 ts Dried Oregano
- 1/2 ts Cilantro Chopped
- 1/8 ts Ceyanne Pepper, up to 1/4t
- 1 19oz can Cannellini Beans
- Monterey Jack Cheese Garnish
Directions
Fans of Southwestern cuisine will enjoy this version
of white chili, flavored with chopped green chiles and
onion, and simmered in a broth blended with garlic,
oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a
3-quart saucepan over medium-high heat. Add chicken;
cook 4 to 5 minutes, stirring often. Remove chicken
with slotted spoon, cover and keep warm. Add chopped
onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin,
oregano leaves, cilantro and ground red pepper; simmer
for 30 minutes. Stir in cooked chicken and kidney
beans; simmer for 10 minutes. Presentation: Garnish
with cheese and sliced green onions.
of white chili, flavored with chopped green chiles and
onion, and simmered in a broth blended with garlic,
oregano, cilantro and ground red pepper.
*******************************************************
************** *** Procedure: Heat olive oil in a
3-quart saucepan over medium-high heat. Add chicken;
cook 4 to 5 minutes, stirring often. Remove chicken
with slotted spoon, cover and keep warm. Add chopped
onion to saucepan; cook 2 minutes. Stir in chicken
broth,green chilies, garlic powder, ground cumin,
oregano leaves, cilantro and ground red pepper; simmer
for 30 minutes. Stir in cooked chicken and kidney
beans; simmer for 10 minutes. Presentation: Garnish
with cheese and sliced green onions.
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