Side Pannel
Southwestern Beef Hash
Southwestern Beef Hash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Mexican
Ingredients List
- 1 lb Lean Ground Beef
- 1 sm Onion -- chopped
- 3 c Frozen Potatoes Obrien
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 c Salsa
- Sliced Green Onions --
- Optional
- Sliced Black Olives --
- Optional
Directions
Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to
medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook
8 to 10 minutes more until potatoes are lightly browned, stirring
occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to
medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook
8 to 10 minutes more until potatoes are lightly browned, stirring
occasionally. Garnish with green onions and black olives, if desired.
Yield: 4 servings.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
