• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Southwestern Beef Hash

  • Recipe Submitted by on

Category: Beef, Mexican

 Ingredients List

  • 1 lb Lean Ground Beef
  • 1 sm Onion -- chopped
  • 3 c Frozen Potatoes Obrien
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 c Salsa
  • Sliced Green Onions --
  • Optional
  • Sliced Black Olives --
  • Optional


Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase heat to
medium-high and cook 5 minutes, stirring occasionally. Stir in salsa. Cook
8 to 10 minutes more until potatoes are lightly browned, stirring
occasionally. Garnish with green onions and black olives, if desired.

Yield: 4 servings.

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