• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Southwestern Cabbage Rolls

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 16 lg Cabbage leaves
  • 4 Skinless boneless chicken
  • -breast halves, cubed
  • 3 Cloves garlic; minced
  • 1 md Onion; diced
  • 1/2 ts Pepper
  • 1/4 ts Salt
  • 2 tb Oil
  • 8 oz Mexican cheese blend;
  • -divided
  • 10 1/2 oz Cream of Mushroom soup;
  • -undiluted
  • 1/2 c Sour cream
  • 1 cn Green chilies; chopped and
  • -drained
  • 15 oz Can of black beans; rinsed
  • -and drained
  • 11 oz Can of whole kernel corn;
  • -drained
  • 1/3 c Cilantro; chopped
  • 1 tb Chili powder
  • 15 oz Tomato sauce
  • 1 Jar medium garden salsa


Bring cabbage leaves and water to cover to a boil in medium saucepan; cook
3 to 5 minutes or until tender; drain and set aside. Saute cubed chicken
and next 4 ingredients in hot oil in a large skillet 7 to 8 minutes or
until chicken is done. Remove from heat. Stir in 1 cup cheese, soup, and
next 6 ingredients. Spoon chicken mixture evenly down center of cabbage
leaves. Fold opposite sides over filling; roll up, beginning at an open
end. Place, seam side down in a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350F for 20 minutes. Remove from oven. Stir together
tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 cup
cheese and bake, uncovered, 8 to 10 minutes.

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