Side Pannel
Southwestern Cabbage Rolls
Southwestern Cabbage Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 16 lg Cabbage leaves
- 4 Skinless boneless chicken
- -breast halves, cubed
- 3 Cloves garlic; minced
- 1 md Onion; diced
- 1/2 ts Pepper
- 1/4 ts Salt
- 2 tb Oil
- 8 oz Mexican cheese blend;
- -divided
- 10 1/2 oz Cream of Mushroom soup;
- -undiluted
- 1/2 c Sour cream
- 1 cn Green chilies; chopped and
- -drained
- 15 oz Can of black beans; rinsed
- -and drained
- 11 oz Can of whole kernel corn;
- -drained
- 1/3 c Cilantro; chopped
- 1 tb Chili powder
- 15 oz Tomato sauce
- 1 Jar medium garden salsa
Directions
Bring cabbage leaves and water to cover to a boil in medium saucepan; cook
3 to 5 minutes or until tender; drain and set aside. Saute cubed chicken
and next 4 ingredients in hot oil in a large skillet 7 to 8 minutes or
until chicken is done. Remove from heat. Stir in 1 cup cheese, soup, and
next 6 ingredients. Spoon chicken mixture evenly down center of cabbage
leaves. Fold opposite sides over filling; roll up, beginning at an open
end. Place, seam side down in a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350F for 20 minutes. Remove from oven. Stir together
tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 cup
cheese and bake, uncovered, 8 to 10 minutes.
3 to 5 minutes or until tender; drain and set aside. Saute cubed chicken
and next 4 ingredients in hot oil in a large skillet 7 to 8 minutes or
until chicken is done. Remove from heat. Stir in 1 cup cheese, soup, and
next 6 ingredients. Spoon chicken mixture evenly down center of cabbage
leaves. Fold opposite sides over filling; roll up, beginning at an open
end. Place, seam side down in a lightly greased 13 x 9 inch baking dish.
Bake, covered, at 350F for 20 minutes. Remove from oven. Stir together
tomato sauce and salsa; spoon over cabbage rolls. Top with remaining 1 cup
cheese and bake, uncovered, 8 to 10 minutes.
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