• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Southwestern Chicken Lasagna

  • Recipe Submitted by on

Category: Poultry, Pasta

 Ingredients List

  • -----------------------------------SAUCE-----------------------------------
  • 1/2 md Onion
  • 1 cn (28 oz) tomatoes; canned
  • 1 Jar (14 oz) picante sauce
  • 1 cn (16 oz) black beans; rinsed
  • -and drained
  • 2 lg Egg whites
  • 1 c Ricotta cheese
  • 1 pk (8 oz) lasagna noodles;
  • -cooked
  • 4 Boneless skinless chicken
  • -breast halves, cut in
  • -1-1/2" chunks
  • 1 cn (4 oz) green chilies;
  • -chopped
  • 1 pk (8 oz) Monterey jack cheese;
  • -shredded


Preheat the oven to 350 degrees. In a food processor with the metal blade,
chop -the onion. Add the tomatoes with their juice, salsa, and taco
seasoning and pulse until the tomatoes are in small pieces, 3 or 4 times.
Remove to a medium bowl and stir in the beans to make the sauce. In small
bowl, mix the egg whites with the ricotta cheese; set aside. Spread 1 cup
of the bean sauce over the bottom of a 13x9x2-in casserole dish coated with
nonstick cooking spray Top with 5 noodles, overlapping slightly.

Sprinkle with half the -chicken, half the chilies, and 2 more cups of the

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