Side Pannel
Southwestern Chicken Soup -Crockpot.
Southwestern Chicken Soup -Crockpot.
- Recipe Submitted by Cornbread on 11/29/2014
Category: Dinner Party, Soups, Crockpot, Chicken
Ingredients List
- ½ cup sweet bell pepper, diced
- ½ cup onion, diced
- 2 cloves garlic, minced
- 1 lbs. chicken breasts, skinless, boneless
- 15 oz can black beans, drained
- 4 oz can green chili”™s
- 1 cup corn, frozen
- 28oz Can diced tomatoes, no sodium added
- ¼ cup enchilada sauce (I used Trader Joe's Mexican Red Sauce)
- 2 cups chicken broth, low sodium
- 1 tsp. cumin
- ½ tsp. smoked paprika
- 1 tsp. black pepper
Directions
1. In a crockpot add bell peppers, onion and garlic; top with frozen chicken and add the remaining ingredients.
2. Cook on low for 8 - 9 hours or on high for 4 - 6 hours. About an hour before it is done, shred the chicken, by taking two forks and pulling the chicken apart.
3. Optional toppings: cheese, greek yogurt, avocado, diced tomatoes, tortilla chips
2. Cook on low for 8 - 9 hours or on high for 4 - 6 hours. About an hour before it is done, shred the chicken, by taking two forks and pulling the chicken apart.
3. Optional toppings: cheese, greek yogurt, avocado, diced tomatoes, tortilla chips
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