• Prep Time: 5-minutes
  • Cooking Time:
  • Serves: 8 servings

Southwestern Chicken Soup -Crockpot.

  • Recipe Submitted by on

Category: Dinner Party, Soups, Crockpot, Chicken

 Ingredients List

  • ½ cup sweet bell pepper, diced
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 1 lbs. chicken breasts, skinless, boneless
  • 15 oz can black beans, drained
  • 4 oz can green chili”™s
  • 1 cup corn, frozen
  • 28oz Can diced tomatoes, no sodium added
  • ¼ cup enchilada sauce (I used Trader Joe's Mexican Red Sauce)
  • 2 cups chicken broth, low sodium
  • 1 tsp. cumin
  • ½ tsp. smoked paprika
  • 1 tsp. black pepper


1. In a crockpot add bell peppers, onion and garlic; top with frozen chicken and add the remaining ingredients.

2. Cook on low for 8 - 9 hours or on high for 4 - 6 hours. About an hour before it is done, shred the chicken, by taking two forks and pulling the chicken apart.

3. Optional toppings: cheese, greek yogurt, avocado, diced tomatoes, tortilla chips

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