• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Southwestern Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow corn meal
  • 1 tb Baking powder
  • 1 1/2 ts Salt
  • 2 Eggs
  • 2/3 c Melted butter/bacon grease
  • 1 c Sour cream
  • 2 c Kernel corn
  • 1/4 lb Jack or Cheddar, grated
  • 4 oz Green chiles, chopped
  • 1/2 c Bacon bits

 Directions

Preheat oven to 375 F. Grease 9" square pan or lge. cast iron skillet. Mix
dry ingreds. together and make a well in center. Add geggs, butter and sour
cream and blend thoroughly. Fold in corn kernels.

Pour half of batter into prepared pan. Cover with grated cheese and
chiles. Pour remaining batter on top. Add bacon bits if desired. Bake 30
to 40 min.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?