• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southwestern Corn Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 c Crumbled corn bread
  • 1 17 oz can cream-style corn
  • 2 4 oz cans chopped green
  • Chili peppers
  • 1 4 1/2 oz can chopped ripe
  • Olives (optional
  • 3/4 c Shredded Cojack or Monterey
  • Jack cheese
  • 1/2 c Finely chopped onion
  • 1/2 c Chopped red or green sweet
  • Pepper
  • 1 tb Snipped fresh cilantro or
  • Parsley
  • 1 Egg, beaten


Place corn bread in a 15 X 10 X 1 inch baking pan. Bake in a 350 degree
oven for 30 minutes or until toasted, stirring every 10 minutes. Remove
corn bread from oven and cool.

In a large bowl combine corn, drained chili peppers, olives, cheese, onion,
sweet pepper, cilantro or parsley, and egg. Mix well. Add cornbread; toss
gently to mix. Use to stuff an 8 - 10 pound turkey. Or, bake, covered, in
a ungreased 2-quart casserole in a 325 degree oven for 50 to 60 minutes or
until heated through.

NUTRITION INFORMATION PER SERVING: 214 cal; 9g fat; 68mg chol; 7g pro; 30g
carbo; 3g fiber, 751g sodium

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