• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southwestern Fiesta Hot Chocolate

  • Recipe Submitted by on

Category: Mexican, Beverages

 Ingredients List

  • 1/2 c Cocoa
  • 1 tb Flour -- unbleached
  • 1/4 c Dark brown sugar -- packed
  • 4 c Milk
  • 3 Cloves -- whole
  • 1 Cinnamon sticks -- broken
  • 2 tb Powdered sugar
  • 1 1/2 ts Vanilla
  • Whipped cream
  • 4 Cinnamon sticks


Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves,
and 1 stick cinnamon. Heat just to boiling over medium heat, stirring
constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and
vanilla. Beat with wire whisk or hand mixer until foamy. Pour into 4 cups
or mugs. Serve with whipped cream and cinnamon sticks.

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