• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwestern Frittata

  • Recipe Submitted by on

Category: Breakfast, Brunch

 Ingredients List

  • Vegetable oil for frying
  • 2 c Potato; peeled and diced
  • 1 c Onion; chopped
  • 1 c Salsa; any kind you like
  • Additional salsa for serving
  • 1 c Jack; grated OR cheddar
  • -cheese
  • 6 Eggs
  • 2 tb Milk
  • 1 ts Salt
  • 1/4 ts Pepper


Heat the oil in a skillet. Add the potato and onion and fry until golden,
about 15 minutes. (Or you can boil the potatoes until they are barely
tender, then dice and fry.) Add the salsa. If you are using a tomato-based
salsa, let it simmer for 5 minutes or so to cook off any excess liquid.
Remove from the heat. Preheat the oven to 400F.

Sprinkle the grated cheese over the potatoes and onions. Break the eggs
into a bowl, add the milk, salt and pepper and beat lightly. Pour this
mixture over the potatoes. Bake the frittata in the skillet until the eggs
have puffed up, the center is set and the edges are golden, about 15
minutes. Cut into wedges and serve with additional salsa on the side.

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