• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwestern Hominy Casserole (Quick)

  • Recipe Submitted by on

Category: Casseroles, Vegetarian

 Ingredients List

  • 1 c Low-fat sour cream
  • 1 c Plain low-fat yogurt
  • 1/4 ts Hot pepper sauce
  • 1 cn (4-oz) chopped green chiles,
  • -undrained
  • 2 tb Flour
  • 1/4 ts Freshly ground black pepper
  • 1/2 ts Dried oregano, crushed
  • 1/2 ts Ground cumin
  • 1/3 c Sliced black olives
  • 2 Green onions, thinly sliced
  • 2 tb Cilantro, chopped
  • 2 cn (16-oz) yellow hominy,
  • -rinsed and drained
  • 1 cn (15-oz) pinto beans, rinsed
  • -and drained
  • 1 c Sharp cheddar cheese,
  • -grated, divided
  • Paprika


1. Stir together sour cream, yogurt, hot pepper sauce, chilies, 2
tablespoons flour, pepper, oregano, cumin, olives, green onions and

2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar

3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the
remaining cheddar on top and sprinkle lightly with paprika. Bake in a
preheated 350-degree oven 30 minutes, or until bubbly around the edges.

>From "Jim Fobel's Casseroles."

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