Side Pannel
Southwestern Hominy Casserole (Quick)
Southwestern Hominy Casserole (Quick)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetarian
Ingredients List
- 1 c Low-fat sour cream
- 1 c Plain low-fat yogurt
- 1/4 ts Hot pepper sauce
- 1 cn (4-oz) chopped green chiles,
- -undrained
- 2 tb Flour
- 1/4 ts Freshly ground black pepper
- 1/2 ts Dried oregano, crushed
- 1/2 ts Ground cumin
- 1/3 c Sliced black olives
- 2 Green onions, thinly sliced
- 2 tb Cilantro, chopped
- 2 cn (16-oz) yellow hominy,
- -rinsed and drained
- 1 cn (15-oz) pinto beans, rinsed
- -and drained
- 1 c Sharp cheddar cheese,
- -grated, divided
- Paprika
Directions
1. Stir together sour cream, yogurt, hot pepper sauce, chilies, 2
tablespoons flour, pepper, oregano, cumin, olives, green onions and
cilantro.
2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar
cheese.
3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the
remaining cheddar on top and sprinkle lightly with paprika. Bake in a
preheated 350-degree oven 30 minutes, or until bubbly around the edges.
>From "Jim Fobel's Casseroles."
tablespoons flour, pepper, oregano, cumin, olives, green onions and
cilantro.
2. Stir in the drained hominy and pinto beans; then add 1/2 cup cheddar
cheese.
3. Transfer to a casserole dish, such as a 9-inch baking dish. Spread the
remaining cheddar on top and sprinkle lightly with paprika. Bake in a
preheated 350-degree oven 30 minutes, or until bubbly around the edges.
>From "Jim Fobel's Casseroles."
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