• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 8

Southwestern Hummus Dip

  • Recipe Submitted by on

 Ingredients List

  • 1 (15 oz.) can BUSH'S Black Beans, drained and rinsed
  • 1 (6 oz.) package BUSH'S Southwest Black Bean Hummus Made Easy
  • 1 (4 oz.) can diced green chiles
  • 8 oz. sour cream
  • 1 cup shredded Mexican cheese blend
  • 1 small tomato, chopped
  • 2 tbsp. sliced olives
  • 2 tsp. chopped cilantro


Combine the BUSH'S Black Bean, BUSH'S Southwest Black Bean Hummus Made Easy and green chiles to the food processor. Blend until desired consistency.

Spread hummus into the bottom of a 9-inch pie plate. Spread sour cream over hummus. Top sour cream with cheese, tomatoes, olives and cilantro.

Serve or refrigerate up to 1 one day. Serve with chips or veggies.

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