Side Pannel
Southwestern Meatball Soup
Southwestern Meatball Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Beef
Ingredients List
- 3/4 lb Ground Beef
- 3/4 lb Ground Pork
- 1/3 c Uncooked long grain Rice
- Egg, slightly beaten
- 1 ts Dried Oregano
- 1 ds Salt & Pepper, to taste
- Med Onion, peeled & minced
- Clove garlic, crushed
- 2 tb Salad Oil
- 1/2 c Tomato paste
- 10 c Beef Bouillon
- 1/2 c Chopped fresh coriander
Directions
Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon
pepper (or to taste) in a large bowl. Shape into small balls, about the
size of golf balls. Saute onion and garlic in heated oil in a large kettle
until tender. Mix in tomato paste. Add bouillon; season with salt and
pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly,
covered, about 30 minutes, until meatballs are cooked. Stir in coriander or
parsley.
Serves 6 to 8.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon
pepper (or to taste) in a large bowl. Shape into small balls, about the
size of golf balls. Saute onion and garlic in heated oil in a large kettle
until tender. Mix in tomato paste. Add bouillon; season with salt and
pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly,
covered, about 30 minutes, until meatballs are cooked. Stir in coriander or
parsley.
Serves 6 to 8.
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