• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Southwestern Meatball Soup

  • Recipe Submitted by on

Category: Soups, Beef

 Ingredients List

  • 3/4 lb Ground Beef
  • 3/4 lb Ground Pork
  • 1/3 c Uncooked long grain Rice
  • Egg, slightly beaten
  • 1 ts Dried Oregano
  • 1 ds Salt & Pepper, to taste
  • Med Onion, peeled & minced
  • Clove garlic, crushed
  • 2 tb Salad Oil
  • 1/2 c Tomato paste
  • 10 c Beef Bouillon
  • 1/2 c Chopped fresh coriander


Can substitute parsley for coriander, if neccessary.
Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon
pepper (or to taste) in a large bowl. Shape into small balls, about the
size of golf balls. Saute onion and garlic in heated oil in a large kettle
until tender. Mix in tomato paste. Add bouillon; season with salt and
pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly,
covered, about 30 minutes, until meatballs are cooked. Stir in coriander or
Serves 6 to 8.

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