Side Pannel
Southwestern Onion Dip
Southwestern Onion Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Dips
Ingredients List
- 16 oz Lowfat sour cream
- 1 pk Onion soup mix
- 1/4 c Salsa
- 2 Jalapeno peppers; finely
- -chopped
- Baked tortilla chips
- Fresh vegetables
Directions
In medium bowl, combine all ingredients except chips or vegetables; mix
well. Chill to blend flavors; stir before serving. Serve with chips or
vegetables. Refrigerate leftovers. Yield: 2 cups.
Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium,
1 gm carbohydrate, 0 gm fiber, 0 gm protein
well. Chill to blend flavors; stir before serving. Serve with chips or
vegetables. Refrigerate leftovers. Yield: 2 cups.
Per tbsp serving = 10 calories, 0 gm fat, 1 mg cholesterol, 114 mg sodium,
1 gm carbohydrate, 0 gm fiber, 0 gm protein
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