• Prep Time: 5 mins
  • Cooking Time: 6 hrs
  • Serves: 4

Southwestern Pot Roast

  • Recipe Submitted by on

 Ingredients List

  • 3 onions minced
  • 1/4 cup tomato paste
  • 3 Tbs vegetable oil
  • 8 garlic cloves minced
  • 1 Tbs chili powder
  • 1 Tbs ground cumin
  • 1 tsp dried oregano
  • 1 28-ounce can crushed tomatoes
  • 1 1/2 cups low-sodium chicken broth
  • 1/3 cup soy sauce
  • 3 Tbs Minute Tapioca
  • 2 tsp minced canned chipotle chiles in adobo sauce
  • 4-5 lb boneless beef roast cut in two pieces
  • Salt and Pepper


Microwave onions, tomato paste, oil, garlic, chili powder, cumin, and oregano in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
Stir tomatoes, broth, soy sauce, tapioca, and chipotles into slow cooker.
Season roasts with plenty of salt and pepper and nestle into slow cooker.
Cover and cook until beef is tender, 9 to 11 hours on low or 5 to 7 hours on high.
Slice or shred roasts and serve with sauce.

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