• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Southwestern Salsa Meatballs

  • Recipe Submitted by on

Category: Appetizers, Beef

 Ingredients List

  • 1 lb Bob Evans Original Recipe
  • -sausage
  • 1 Jar; (16 oz.) medium salsa
  • 1 1/4 c Plain bread crumbs
  • 1 Egg
  • 1 1/4 ts Sugar
  • 3/4 c Red bell pepper; diced
  • 3/4 c Green bell pepper; diced
  • 1/2 c Scallions (green part only);
  • -sliced
  • 1 1/2 ts Ground cumin
  • 3/4 ts Garlic powder


Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup
salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine
mixture with cut vegetables and seasoning. Form into 1 1/22" meatballs
and place on nonstick cookie sheet. Leave space between meatballs. Bake for
15-20 minutes depending on oven. Serve with remaining salsa in a dish and
side container of toothpicks on a try. Makes approximately 24-26 meatballs.
Refrigerate leftovers. Enjoy.

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