Side Pannel
Southwestern Salsa Meatballs
Southwestern Salsa Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Beef
Ingredients List
- 1 lb Bob Evans Original Recipe
- -sausage
- 1 Jar; (16 oz.) medium salsa
- 1 1/4 c Plain bread crumbs
- 1 Egg
- 1 1/4 ts Sugar
- 3/4 c Red bell pepper; diced
- 3/4 c Green bell pepper; diced
- 1/2 c Scallions (green part only);
- -sliced
- 1 1/2 ts Ground cumin
- 3/4 ts Garlic powder
Directions
Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup
salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine
mixture with cut vegetables and seasoning. Form into 1 1/22" meatballs
and place on nonstick cookie sheet. Leave space between meatballs. Bake for
15-20 minutes depending on oven. Serve with remaining salsa in a dish and
side container of toothpicks on a try. Makes approximately 24-26 meatballs.
Refrigerate leftovers. Enjoy.
salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine
mixture with cut vegetables and seasoning. Form into 1 1/22" meatballs
and place on nonstick cookie sheet. Leave space between meatballs. Bake for
15-20 minutes depending on oven. Serve with remaining salsa in a dish and
side container of toothpicks on a try. Makes approximately 24-26 meatballs.
Refrigerate leftovers. Enjoy.
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