• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southwestern Simmered Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Bottom round of beef,
  • Trimmed
  • 2 tb Oil
  • 1 lg Onion,chopped
  • 2 cl Garlic,minced
  • 1/3 c Flour
  • 1 cn (14 1/2 oz) Mexican style
  • Stewed tomatoes
  • 1 cn (7 oz) diced green chilies
  • 1/4 c Water
  • 1 ts Oregano
  • 1 ts Cumin

 Directions

Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion
and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
until meat is tender.Stir occasionally and add additional water,if
needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
servings.

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