Side Pannel
Southwestern Simmered Beef
Ingredients List
- 3 lb Bottom round of beef,
- Trimmed
- 2 tb Oil
- 1 lg Onion,chopped
- 2 cl Garlic,minced
- 1/3 c Flour
- 1 cn (14 1/2 oz) Mexican style
- Stewed tomatoes
- 1 cn (7 oz) diced green chilies
- 1/4 c Water
- 1 ts Oregano
- 1 ts Cumin
Directions
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion
and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
until meat is tender.Stir occasionally and add additional water,if
needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
servings.
and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
until meat is tender.Stir occasionally and add additional water,if
needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
servings.
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