• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Southwestern Slaw

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/2 Head red cabbage; julienned
  • 1/2 Red onion; finely julienned
  • 1/2 ts Salt
  • 2 ts Ground cumin
  • 2 tb Brown sugar
  • 1/4 c Red wine vinegar
  • 1 ts Colorado chile powder


In a medium bowl place all of the ingredients. Toss them together well.
Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly:
"Although the recipe says to let the slaw sit for 15 minutes, that's just
the minimum time. You can make it ahead, if you want."

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