Side Pannel
Southwestern Style Pinto Beans
Southwestern Style Pinto Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Dry Pinto Beans -- soaked
- Overnight
- 1 lg Ham Hocks
- 3 Jalepeno Peppers -- to
- Taste
- 1 qt Tomatoes, Canned
- 5 Garlic Cloves -- to taste
- 2 md Onions -- finely chopped
- 1 tb Salt -- to taste
- 2 tb Chili Powder
- 1 ts Oregano
- 1 ts Summer Savory
- 2 tb Sugar
- 1 Stalk Celery
Directions
Soak the pinto beans in water overnight, or about 6-8 hours. Drain the
water and rinse the beans well.
Simmer the ham hock for about 2 hours in enough water to cover; about 2
quarts. (You could also use a pound of side pork or slab bacon cut into 1
inch chunks.) Remove the meat from the hock and return it to the cooking
pot. Add the pre-soaked and rinsed beans to the pot, along with the rest of
the ingredients. Add enough water or tomato juice to bring the level to
about 4 1/2 quarts total volume. Cover and simmer for about 4 hours, or
longer if you have a slow cooker. Watch the liquid level while cooking so
the beans don't get too dry.
Adjust the hot peppers to suit your taste.
water and rinse the beans well.
Simmer the ham hock for about 2 hours in enough water to cover; about 2
quarts. (You could also use a pound of side pork or slab bacon cut into 1
inch chunks.) Remove the meat from the hock and return it to the cooking
pot. Add the pre-soaked and rinsed beans to the pot, along with the rest of
the ingredients. Add enough water or tomato juice to bring the level to
about 4 1/2 quarts total volume. Cover and simmer for about 4 hours, or
longer if you have a slow cooker. Watch the liquid level while cooking so
the beans don't get too dry.
Adjust the hot peppers to suit your taste.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
