• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Southwestern Tenderloin Medallions

  • Recipe Submitted by on

Category: Pork, Main Dish

 Ingredients List

  • 1 Whole pork tenderloin
  • 1 ts Salt
  • 2 ts Ground black pepper
  • 1 tb Ground cumin
  • 1 tb Chili powder
  • 2 1/2 c Water
  • 1 ts Ground cinnamon
  • 1 ts Salt
  • 2 tb Butter
  • 1 1/2 c Couscous; uncooked
  • x Peach chutney (see separate
  • -recipe)


Cut pork tenderloin into medallions about 3/4-inch thick. Combine salt,
black pepper, ground cumin and chili powder. Rub medallions on all
surfaces with seasoning mixture. Medallions may be cooked immediately or
covered and refrigerated overnight.

Grill or broil medallions just until done, about 8 to 10 minutes total.
Meanwhile, in a large saucepan, bring water, cinnamon, salt and butter to a
boil; stir in the couscous, cover and let rest until all water has been
absorbed (about 10 minutes).

Serve two or three medallions with a portion of couscous and chutney. Makes
4 servings.

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