Side Pannel
Souvlakia (Barbecued Meat Cubes)
Souvlakia (Barbecued Meat Cubes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 1/2 lb Lamb or veal,1" cubes
- 3/4 c Dry white wine
- 1/4 c Olive oil
- 2 tb White wine vinegar
- 3 tb Ground oregano
- 1 tb Salt
- 1/4 ts Ground pepper
- 2 Cloves garlic,finely chopped
- 1 Small onion,chopped
Directions
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.
Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.
dish. Mix remaining ingredients; pour over meat. Cover tightly and
refrigerate, turning occasionally, at least 12 hours but no longer than 24
hours.
Set oven control to broil and/or 550'. Broil 4 inches from heat, turning
and basting with marinade every 5 minutes until done, 10 to 15 minutes.
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