• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soverign Restaurant's Shrimp Anderson

  • Recipe Submitted by on

Category: Seafood, Main Dish, Shellfish

 Ingredients List

  • 20 oz Frozen leaf spinach, thawed
  • 2 tb Butter
  • 24 lg Shrimp, peeled & deveined
  • 4 Shallots
  • 1/2 Lemon juice or more
  • 1 fl White Wine (splash)
  • 8 Black Olives,
  • -pitted/sliced
  • 8 Green Olives,
  • -pitted/sliced
  • 4 oz Swiss Cheese, grated
  • 4 oz Blue Cheese, grated
  • 1 ds Garlic Salt to taste
  • 1 ds Salt/Pepper to taste


Saute the spinach with butter, galic salt, salt and pepper. Place in an au
gratin platter and hold warm. In a second skillet, saute the shrimp with
salt, pepper, butter and shallots until lightly done. Add a little lemon
juice and white wine. Place sauteed shrimp on top of spinach, sprinkle
with olives and mixed cheeses and bake in a 375-degree oven for 5 minutes.
Serve hot with rice or boiled potatoes.

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