• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Soy Duck Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 Piece dried tangerine peel
  • 6 Duck eggs
  • Water to cover
  • 1 Leek stalk
  • 2 Cloves garlic
  • 1/2 c Soy sauce
  • 8 c Water
  • 1 tb Honey
  • 1 ts Salt


1. Soak dried tangerine peel.

2. Place duck eggs in water to cover and bring to a boil over medium heat;
then cook gently 8 to 10 minutes more.

3. Cool eggs thoroughly under cold running water (about 5 minutes); then

4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a
saucepan with soy sauce, water, honey, salt and soaked tangerine peel.
Bring to a boil, stirring.

5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if

6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed
of lettuce strips. Either garnish with tomatoes and Chinese parsley, or
serve with dip dishes of plum sauce, catsup or hot sauce.

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