Side Pannel
Soy Duck Eggs
Ingredients List
- 1 Piece dried tangerine peel
- 6 Duck eggs
- Water to cover
- 1 Leek stalk
- 2 Cloves garlic
- 1/2 c Soy sauce
- 8 c Water
- 1 tb Honey
- 1 ts Salt
Directions
1. Soak dried tangerine peel.
2. Place duck eggs in water to cover and bring to a boil over medium heat;
then cook gently 8 to 10 minutes more.
3. Cool eggs thoroughly under cold running water (about 5 minutes); then
shell.
4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a
saucepan with soy sauce, water, honey, salt and soaked tangerine peel.
Bring to a boil, stirring.
5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if
necessary.)
6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed
of lettuce strips. Either garnish with tomatoes and Chinese parsley, or
serve with dip dishes of plum sauce, catsup or hot sauce.
2. Place duck eggs in water to cover and bring to a boil over medium heat;
then cook gently 8 to 10 minutes more.
3. Cool eggs thoroughly under cold running water (about 5 minutes); then
shell.
4. Meanwhile cut leek in 1-1/2 inch sections and crush garlic. Combine in a
saucepan with soy sauce, water, honey, salt and soaked tangerine peel.
Bring to a boil, stirring.
5. Add eggs and simmer, covered, 2 hours. (Add more boiling water if
necessary.)
6. Cut each egg in 4 wedges with a sharp knife. Serve yolk-side up on a bed
of lettuce strips. Either garnish with tomatoes and Chinese parsley, or
serve with dip dishes of plum sauce, catsup or hot sauce.
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