• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Soy Duck (Pato Con Soya)

  • Recipe Submitted by on

Category: Poultry, Mexican

 Ingredients List

  • 1 lg Duck
  • 1 1/2 tb Soy sauce
  • 4 c Chicken broth
  • 1 ts Sugar
  • 2 Green onions
  • 1 ts Grated ginger
  • 1/2 c Red wine for cooking or
  • Red wine vinegar


1. Wash the duck in hot water, dry it, moisten it with alcohol and burn it
briefly to get rid of the sour taste.

2. Cook the duck in the chicken broth and other ingredients except the wine
(or vinegar) in a covered pot.

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