• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Soy-Marinated Grilled Chicken Wings

  • Recipe Submitted by on

Category: Poultry, Appetizers, Barbeque

 Ingredients List

  • 2 lb Chicken wings; cut into 2
  • -parts,
  • Drumette & wing tip; or just
  • -use drumettes
  • 3 Garlic cloves; chopped
  • 1/3 c Soy sauce
  • 3 tb Dry sherry or rice wine
  • 2 tb Honey or sugar
  • 1 Piece Fresh ginger root;
  • -1-inch, chopped
  • 3 Green onions; thinly sliced
  • 2 tb Asian; (toasted) sesame oil
  • 1 Spicy Asian Peanut Dip; *
  • -see note


* Note: See the "Spicy Asian Peanut Dip" recipe which is included in this

Combine chicken wings with the next 7 ingredients. Place in a bowl or big
plastic bag and let sit in refrigerator for at least an hour or up to 3
days. Turn every so often during marination. Grill over an open fire or
broil until crisp. Serve accompanied with the peanut dip sauce. This recipe
serves 10 to 12.

Comments: This Asian-American marinade permeates the chicken wings and
creates a savory crispness as they grill. Perfect for an outdoor barbecue,
this recipe can be doubled and tripled indefinitely. The wings are simple
to put together, and have the good grace to get better as they sit in their
marinade. In fact, if you can marinate them for 2 to 3 days but no
longer, in the refrigerator they will be fantastic.

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