• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soy Nog

  • Recipe Submitted by on

Category: Beverages, Vegetarian

 Ingredients List

  • 1 c Peeled & cubed butternut
  • -- squash
  • 2 c Vanilla soy milk
  • 3 tb Brown rice syrup
  • 2 1/2 tb Fruit flavoured lecithin
  • -- granules
  • 1/4 ts Nutmeg
  • 1/4 ts Vanilla extract
  • 4 tb Unsalted mirin, optional

 Directions

Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.


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