Side Pannel
Soy Nog
Ingredients List
- 1 c Peeled & cubed butternut
- -- squash
- 2 c Vanilla soy milk
- 3 tb Brown rice syrup
- 2 1/2 tb Fruit flavoured lecithin
- -- granules
- 1/4 ts Nutmeg
- 1/4 ts Vanilla extract
- 4 tb Unsalted mirin, optional
Directions
Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes.
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.
Transfer to a blender, add remaining ingredients & blend till smooth.
Refrigerate for 30 minutes.
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