• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soy-Orange-Marinated Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ---Soy-Orange Vinaigrette---
  • 2 tb Fresh orange juice
  • 1 tb Hoisin sauce
  • 1 tb Soy sauce
  • 2 ts Rice wine vinegar
  • 1/2 ts Dark sesame oil
  • 1 Scallion; chopped
  • 1 tb Chopped fresh cilantro
  • 1 ts Grated ginger root
  • 1/8 ts Freshly ground black pepper


4 Boneless skinless chicken
-breast halves; 1 to 1 1/2
-lbs total
1 ts Toasted sesame seeds

Water level medium

Combine all ingredients except chicken and sesame seeds in a shallow bowl
large enough to hold chicken. Add chicken and turn to coat. Cover and
refrigerate for at least 20 mins. or up to 2 hours. Remove the chicken from
the bowl, reservong vinaigrette and put in a single layer in steaming
basket. Cover and steam until the chicken is cooked throug and the juices
run clear when the thickest part is pierced with a small knife, 15-20 mins.
Transfer the chicken to a plate and let rest for 5 mins. Meanwhile, pour
the reserved vinaigrette into a small nonreactive saucepan and bring to a
boil. Remove from heat and set aside. To serve slice the breasts crosswise
on an angle and fan the slices on individual plates. Bring the vinaigrette
back to a boil and pour over the chicken. Sprinkle with the sesame seeds.

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