• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soy Sauced Chicken with Onions -Lhj

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 sm Chicken thighs
  • 2 c Chopped onions
  • 1/3 c Reduced-sodium soy sauce


1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and
cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more
until browned.

2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from
skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes
until onions are tender.

3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken
and onions. Cover; simmer 15 minutes. Transfer chicken to plate with
slotted spoon; cook sauce 1 minute more. Pour over top of chicken.

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