Side Pannel
Soy-Vinegar Sauce for Deep-Fried Chicken
Soy-Vinegar Sauce for Deep-Fried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 Leek stalk
- 1 sl Fresh ginger root
- 1/2 Clove garlic
- 3 tb Soy sauce
- 1 1/2 tb Vinegar
- 2 ts Sugar
- 3 dr Sesame oil; more or less
Directions
1. Mince leek, ginger root and garlic. Then combine in a saucepan with
remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.
remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
