• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Soy-Vinegar Sauce for Deep-Fried Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 Leek stalk
  • 1 sl Fresh ginger root
  • 1/2 Clove garlic
  • 3 tb Soy sauce
  • 1 1/2 tb Vinegar
  • 2 ts Sugar
  • 3 dr Sesame oil; more or less


1. Mince leek, ginger root and garlic. Then combine in a saucepan with
remaining ingredients.

2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.

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