• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Soyburgers, Gourmet

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 c Dried soybeans
  • 6 c Water
  • Cooking spray
  • 3/4 c Roasted chestnuts
  • 6 oz Portobello mushrooms; cubed
  • 1/2 c Red bell pepper; chopped
  • 2 c Spinach leaves; firmly
  • -packed
  • 8 Cloves garlic; peeled
  • 2/3 c Scallion; sliced
  • 3 tb Egg replacer powder
  • 2/3 c Water
  • 1 c Cooked basmati rice
  • 2 tb Dijon mustard
  • 1/4 c Whole wheat bread crumbs
  • 1/4 c Nutritional yeast


Soak the soybeans in 4 cups water overnight. Rinse, bring beans to boil in
6 cups water. Reduce heat, and simmer for 3 hours.

Preheat oven to 375F. Spray baking pans with cooking spray. Place chestnuts
and next 5 ingredients in food processor. Pulse just to mix.

Whisk egg replacer powder with 2/3 cup water until foamy. Add to processor
along with soybeans, and pulse,just to mix. Do not puree. Scrape mixture
into a large bowl, and add rice. Mix well. Add mustard, bread crumbs, and
yeast; mix thoroughly. Form into burgers.

Place burgers on baking pans; bake for 25 minutes. Spray top of burgers
lightly with cooking spray, then brown under broiler. You may also panfry
these burgers if you'd like.

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