• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spaetzle 2

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 c Flour
  • 3/4 c Water
  • 2 Eggs; beaten
  • 1/2 ts Salt
  • 1 Chicken bouillon cube
  • 3 tb Butter
  • 1 tb Chopped parsley
  • 1/4 c Parmesan cheese


Combine flour, water, eggs, and salt. Beat until smooth. Add bouillon to 6
cups boiling water. Using a spatula press 1/2 of the batter through large
holed colander into boiling bouillon. Cook until spaetzle float to the top,
remove with slotted spoon. Repeat with remaining batter. Toss with butter
and parsley. Add cheese and toss.

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