Side Pannel
Spaetzle 2
Ingredients List
- 1 1/2 c Flour
- 3/4 c Water
- 2 Eggs; beaten
- 1/2 ts Salt
- 1 Chicken bouillon cube
- 3 tb Butter
- 1 tb Chopped parsley
- 1/4 c Parmesan cheese
Directions
Combine flour, water, eggs, and salt. Beat until smooth. Add bouillon to 6
cups boiling water. Using a spatula press 1/2 of the batter through large
holed colander into boiling bouillon. Cook until spaetzle float to the top,
remove with slotted spoon. Repeat with remaining batter. Toss with butter
and parsley. Add cheese and toss.
cups boiling water. Using a spatula press 1/2 of the batter through large
holed colander into boiling bouillon. Cook until spaetzle float to the top,
remove with slotted spoon. Repeat with remaining batter. Toss with butter
and parsley. Add cheese and toss.
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