• Prep Time:
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  • Serves: 1 Servings

Spaetzle (German Dumplings)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • -Germany
  • 3 lg Eggs
  • 2 c Flour
  • 2 tb Butter
  • 1 c Milk
  • 1/2 ts Salt


Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.

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