Side Pannel
Spaetzle (German Dumplings)
Spaetzle (German Dumplings)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- -Germany
- 3 lg Eggs
- 2 c Flour
- 2 tb Butter
- 1 c Milk
- 1/2 ts Salt
Directions
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.
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