• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spaetzle (German Dumplings)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • -Germany
  • 3 lg Eggs
  • 2 c Flour
  • 2 tb Butter
  • 1 c Milk
  • 1/2 ts Salt

 Directions

Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?