• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spagetti Sauce Italiano

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Ground beef
  • 1/2 lb Italian sausage; bulk
  • 1 c Onion; chopped
  • 2 Garlic clove; minced
  • 2 cn Tomatoes; 16 oz, cut-up
  • 2 cn Tomato sauce; 8 oz
  • 2 cn Mushrooms; 4 oz, chopped and
  • - drained
  • 1 c Green pepper; chopped
  • 4 tb Tapioca; quick-cooking
  • 2 Bay leaves
  • 1 ts Basil, crushed & dry
  • 1 ts Oregano, crushed & dry
  • 1/4 ts Pepper
  • 1 ds Salt
  • 1 Hot cooked spaghetti


In a skillet cook ground beef, sausage, onion, and garlic until meat is
brown and onion is tender; drain off fat.

Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms,
green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir
in browned meat mixture.

Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10

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