Side Pannel
Spagetti Sauce Italiano
Ingredients List
- 1 lb Ground beef
- 1/2 lb Italian sausage; bulk
- 1 c Onion; chopped
- 2 Garlic clove; minced
- 2 cn Tomatoes; 16 oz, cut-up
- 2 cn Tomato sauce; 8 oz
- 2 cn Mushrooms; 4 oz, chopped and
- - drained
- 1 c Green pepper; chopped
- 4 tb Tapioca; quick-cooking
- 2 Bay leaves
- 1 ts Basil, crushed & dry
- 1 ts Oregano, crushed & dry
- 1/4 ts Pepper
- 1 ds Salt
- 1 Hot cooked spaghetti
Directions
In a skillet cook ground beef, sausage, onion, and garlic until meat is
brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms,
green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir
in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10
servings.
brown and onion is tender; drain off fat.
Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms,
green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir
in browned meat mixture.
Cover; cook on low-heat setting for 10-12 hours or high heat setting for
5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10
servings.
Tweet