Side Pannel
Spaghetti Al Pomodoro E Basilico
Spaghetti Al Pomodoro E Basilico
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 2 1/2 lb Fresh ripe tomatoes
- 1/3 c Italian olive oil
- 1/2 c Chopped onion
- 3 cl Garlic
- 2 tb Chopped fresh basil
- Salt & pepper to taste
- 1 1/4 lb Spaghetti
- 3/4 c Parmesan cheese
- 20 Basil leaves
Directions
Wash, peel & chop tomatoes, discarding seeds. Heat oil in a moderately
deep pan, add onion & garlic and saute until onion is limp. Discard garlic
and add tomatoes, chopped basil and salt & pepper. Simmer for about 20
minutes over moderate heat. While sauce is simmering, bring a large pot of
water to boil. Add salt to taste and add spaghetti. Boil until spaghetti
is "al dente," aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce
and the grated cheese.
Garnish each plate with some of the basil leaves. Serve at once.
deep pan, add onion & garlic and saute until onion is limp. Discard garlic
and add tomatoes, chopped basil and salt & pepper. Simmer for about 20
minutes over moderate heat. While sauce is simmering, bring a large pot of
water to boil. Add salt to taste and add spaghetti. Boil until spaghetti
is "al dente," aprox 8 to 10 minutes. Drain spaghetti, toss with the sauce
and the grated cheese.
Garnish each plate with some of the basil leaves. Serve at once.
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