• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti Alla Carbonara (Cheese Spaghetti To

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 1 pk Thin spaghetti(16oz)
  • 1/2 lb Bacon,cut into 1/2" squares
  • 1/2 c Dry white wine
  • 3 Eggs,well beaten
  • 1 c Grated Romano cheese
  • 1 c Grated Parmesan cheese
  • Freshly ground pepper


Cook spaghetti as directed on package; drain but do not rinse. Return to
kettle. While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels. Stir wine into hot bacon
fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon
fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low
heat until egg adheres to spaghetti and appears cooked. Serve with
remaining cheese and freshly ground pepper.

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