Side Pannel
Spaghetti Alla Carbonara (Cheese Spaghetti To
Spaghetti Alla Carbonara (Cheese Spaghetti To
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 1 pk Thin spaghetti(16oz)
- 1/2 lb Bacon,cut into 1/2" squares
- 1/2 c Dry white wine
- 3 Eggs,well beaten
- 1 c Grated Romano cheese
- 1 c Grated Parmesan cheese
- Freshly ground pepper
Directions
Cook spaghetti as directed on package; drain but do not rinse. Return to
kettle. While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels. Stir wine into hot bacon
fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon
fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low
heat until egg adheres to spaghetti and appears cooked. Serve with
remaining cheese and freshly ground pepper.
kettle. While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels. Stir wine into hot bacon
fat. Heat to boiling. Boil and stir 3 minutes. Mix bacon, wine and bacon
fat with spaghetti. Add eggs and 1/2 cup of either cheese; toss over low
heat until egg adheres to spaghetti and appears cooked. Serve with
remaining cheese and freshly ground pepper.
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