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  • Serves: 1 Recipe

Spaghetti Alla Putanesca

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 tb Olive oil
  • 3 Garlic cloves; minced
  • 3 Anchovy fillets; chopped
  • 14 oz Italian plum tomatoes
  • -(canned), including liquid
  • 1 c Pitted black olives, sliced
  • 1/4 c Capers
  • 1 lb Spaghetti
  • Chopped parsley


In a skillet, heat oil. Add garlic and anchovies; cook over low heat until
almost melted. Chop tomatoes; add to skillet. Stir in olives and capers;
cook for 5 minutes. Cook spaghetti according to package directions; drain.
Add tomato mixture and mix well. Sprinkle with chopped parsley and serve
immediately. Makes 4 to 6 servings.

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