• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti All'aglio E Peperoncino Piccan

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 2 tb Olive oil
  • 4 Ripe tomatos, peeled and
  • Chopped
  • 3 cl Garlic, finely chopped
  • 1 ts Crushed red pepper
  • 1 tb Chopped parsley
  • 1 lb Spaghetti
  • 1/2 c Freshly grated Parmesan
  • Cheese
  • Salt to taste


Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL'AGLIO E
PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in
a large skillet and add tomatos, garlic and crushed pepper and simmer 2
minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and
the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is
"al dente." Do not over cook. Drain and add to the skillet. Heat through
and serve sprinkled generously with Parmesan cheese.

Serves 4

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