Side Pannel
Spaghetti All'amatriciana
Spaghetti All'amatriciana
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Pasta, Italian
Ingredients List
- 1/2 Medium onion
- 125 g Salt pork cheek
- 400 g Canned tomatoes
- 4 tb Olive oil
- 1/2 c Dry white wine
- 1/2 Chilli
- 50 g Grated pecorino cheese
- Salt
- 500 g Spaghetti
Directions
Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.
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