• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spaghetti All'amatriciana

  • Recipe Submitted by on

Category: Sauces, Pasta, Italian

 Ingredients List

  • 1/2 Medium onion
  • 125 g Salt pork cheek
  • 400 g Canned tomatoes
  • 4 tb Olive oil
  • 1/2 c Dry white wine
  • 1/2 Chilli
  • 50 g Grated pecorino cheese
  • Salt
  • 500 g Spaghetti


Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.

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